Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Tuesday, December 22, 2015

Hand Crafted Holidays 2015 : Week 6, Gifts in a Jar

Hand Crafted Holidays 2015 : The Hand Crafted Kitchen
Week 6 Cookies and Gifts in a Jar


Christmas is this week! What better time to roll out gifts a jar and cookies than the week you might need some quick last minute gifts!

I have a board on Pinterest dedicated to simple cookie recipes and decorating - though mostly decorating. Like most of us I already have my favorite recipes tucked away in my kitchen and have just recently started gathering my favorites from around the web as a traveling recipe box for my kids.

Snowman Cookies, Simple Circles BIG on Cuteness Factor
Like these cute snowmen, you can make these in a flash using your own sugar cookie recipe (or  buy a tube of dough) Whip up some royal frosting and decorate to your hearts content!  If you prefer a different cookie you'll find the Snowmen come from a recipe for gingerbread on Bakerella.

Gifts in a jar have gotten really diverse in past years as more and more people have enjoyed this simple gift that is big on taste and heart.  From cookies, quick breads and soups to mulling spices and custom tea blends the ideas are limited only to your imagination.

Cookies in a Jar
Spiced Tea in a Jar Recipe

































The cookie in a jar recipe and the spiced tea recipe can be found on my Hand Made Kitchen Board on Pinterest along with many others as well as some more great ideas I didn't share here or you can click above and go to them directly.

I do hope you've enjoyed this years series! I know I have enjoyed bringing it to you. Christmas is this weekend and I do hope you are surrounded with people you love and who contribute to your happiness and create feelings of being loved and cherished in return. No matter what religion you practice I believe that sense of love and well being is integral to what we are celebrating this time of year. I wish you all Happy Holidays and a very Merry Christmas!

The holidays are about sharing and caring, and I’d like very much to get the word out that hand made is heart made as is the holiday season. 
SO, If you like this post, and I hope you do! Please feel free to share it! Blog about it, Tweet it, Pin it, Instagram it and give it a shout out on FaceBook. Don’t forget to come back each week for another post in this years series: The Hand Crafted Kitchen

Thanks for stoppin by!
We’ll see ya next week!






Week 6 Jars and Gifts in a Jar  Merry Christmas!



Tuesday, December 15, 2015

Hand Crafted Holidays: of Rolling Pins and Pastry Cloths

The Hand Crafted Kitchen
Week 5 Rolling Pins and Pastry Cloths

I’ll be the first to admit my rolling pin is just a basic wooden spinner with handles. Until I started looking at the hand turned pins I really had no idea how many styles there were. To top it off the kiddo and I have been watching The Great British Baking Show on Netflix and the variety of pins they use is kind of amazing to someone who’s only ever used a spinner.


Just look at how many styles Cattail Woodworks has. I LOVE this store on
Etsy. Do yourself a favor and visit, just gorgeous functional artwork!


This mornings e-mail  from King Arthur Flour had Springerle molds and rolling pins. Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough. The key to using them is allowing the impression to dry a little before baking, as that preserves the detail of the pattern. Etsy has had several rolling pins with gorgeous designs that have been featured in the newsletters recently.

Housemate Artist on Etsy
AlgisCrafts on Etsy
Another thing we watched them use on the show was a pastry cloth. Now, I’ve used a cloth to cover my dough while rising but I had no idea how many uses those have as well. I’ve found a few for you and the instructions to make your own if you’re so inclined. I kind of think I might need a real one now. In fact I think I’m going to go rummage through that box of antique and vintage linens to see if I don’t already have one. I sure know where to find one, if there isn’t!

FarmGirlCreations on Etsy
QuiverTreeBaking on Etsy

Why YOU Want one Too! and the Instructions on how to
make your own on Make it & Love it


This weeks blog post was an educational one for me, I love when that happens! Since I do enjoy baking a thing or two that’s a double bonus.

The holidays are about sharing and caring, and I’d like very much to get the word out that hand made is heart made as is the holiday season. 
SO, If you like this post, and I hope you do! Please feel free to share it! Blog about it, Tweet it, Pin it, Instagram it and give it a shout out on FaceBook. Don’t forget to come back each week for another post in this years series: The Hand Crafted Kitchen

Thanks for stoppin by!
We’ll see ya next week!






Tuesday, December 8, 2015

Hand Crafted Holidays 2015 : Week 4 Mixing Bowls


The Hand Crafted Kitchen

As you know, my daughter is a ceramicist and she has made several bowls for me that I use in the kitchen on a regular basis. There is nothing quite like a hand thrown bowl to mix in, you just know anything made in a hand thrown bowl is made with love. 

A hand thrown mixing bowl is just heavy enough to bring back all sorts of memories of helping Grandma in the kitchen, whether taste testing, measuring ingredients, or as head stirrer of the bowl. That solid bowl is a keeper of some of our best memories.

So I have poked around Etsy and Amazon to bring you just a few of my favorites today.

MagPie Approved: HandMade Holiday; Mixing Bowls
Leslie Freeman Designs on Etsy
Magpie Approved- Handmade Kitchen - Mixing Bowls
Gentlemanly Pursuits on Etsy
Magpie Approved- Handmade Kitchen - Mixing Bowls
Jan Fairhurst Pottery on Etsy





MagPie Approved- Handmade Kitchen - Mixing Bowls
Paige Hickey Pottery on Amazon


I hope you make many new happy memories with them as well.


The holidays are about sharing and caring, and I’d like very much to get the word out that hand made is heart made as is the holiday season. 
SO, If you like this post, and I hope you do! Please feel free to share it! Blog about it, Tweet it, Pin it, Instagram it and give it a shout out on FaceBook. Don’t forget to come back each week for another post in this years series: The Hand Crafted Kitchen

Thanks for stoppin by!
We’ll see ya next week!

Wednesday, December 10, 2014

In the Oven and What I'm working on ...



With the swap items finished up I can turn my attention to the color challenge proffered by Dry Gulch and the Art Jewelry Elements Snowflake ( I won one from Diana @ Suburban Girl Studios!!) I have ideas, oh have I ideas! annnddd..... I got a box of goodies fro Rio Grande. Silver prices dipped and I took advantage of it while I could. Yup I am going to try my hand at bezeling and flush setting itty bitty czs, yes I am I am. If you could see the grin on my face. This is the best end to the year/beginning, I'm a happy camper.

So since my nose is to the grindstone so to speak for the next couple weeks and and festivities Merry Merry to you and yours! I though I had better get a cookie recipe up here for you!

Peanut Butter Blossoms from Hersheys.com
Yum!

These are MY all time favorites they never hang around my house very long.

Peanut Butter Blossoms


Ingredients 
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup shortening or butter (shortening keeps them fluffy but butter tastes better)
  • 3/4 cup  Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • A couple Tbs of granulated sugar for rolling the balls in

Directions

1. Heat oven to 375°F. 
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 
4. Bake 8 to 10 minutes or until lightly browned. (my oven likes the 8 minute mark)
5. While cookies are baking remove wrappers from kisses. 
6. With about a minute or two to go press kisses into the center of cookies and return to oven; cookie will crack around edges. 
7. When done remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies of yummy goodness.

We're thinking of making some sugar cookies this year so maybe we'll post the recipe next week.
Thanks for stoppin by!
Merry Merry!
Dana